Castelli Intenso UL Shoe Covers (Yellow Fluo)

Price: $79.99
Discontinued Online
This item is discontinued and no longer available for purchase. You may want to search our site for a similar item.
Note: Manufacturer does not allow coupons

Castelli Intenso UL Shoe Cover Description:

The Castelli Intenso UL Shoe Cover is the best choice for cool to cold days when the breathability of the Gore-Tex Infinium Windstopper fabric lets moisture escape while keeping heat in. Neoprene details make the bootie fit perfectly, while the adjustable strap under the foot allows it to work with any shoe. There are days when the weather is less than pleasant but the bike still calls to be ridden, and for these days there is the Intenso UL. Team Ineos relies on the Intenso UL for days with questionable weather, and they know a thing or two about riding through the elements. Fleece-backed Gore-Tex Infinium Windstopper fabric ensures that the wind will no longer be your enemy and warm feet will be your friend. The back neoprene panel not only provides a perfect fit but makes this bootie super comfortable and easy to put on. Goodbye, cold feet. Hello, comfort.


Features:

  • GORE-TEX INFINIUM WINDSTOPPER fabric keeps wind out and heat in
  • Bottom opening accommodates road, gravel or MTB shoes
  • Hook and Loop closure under foot for perfect fit
  • Durable panel wraps around lower part to protect shoe cover when walking
  • Neoprene panel at back ensures perfect fit

Specifications:

  • Application: Insulated, Multi-Element
  • Coverage: Foot & Ankle
  • Closure:  Zipper (Rear), Hook & Loop (Bottom)
  • Visibility: High-Vis
  • Color: Yellow

This product was added to our catalog on October 9, 2020

Castelli Shoe Covers:

US Men's Shoe SizeEU Shoe Size
S5 - 6.536 - 39
M7 - 940 - 42
L9.5 - 1143 - 44
XL11.5 - 1245 - 46
2XL12.5 - 1446 - 48

Castelli Diluvio Shoe Covers:

US Men's Shoe SizeEU Shoe Size
S/M5 - 6.536 - 39
L/XL7 - 1040 - 43
2XL10.5 - 1344 - 47

Note: All measurements are provided by the manufacturer and may vary depending on how measurements are acquired.